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A traditonal and most popular Itlaian recipe born in the 14th century in th city of Naples. Homemade pasta sheets, San Marzano, tomato sauce with 100% Irish beef, parimgiano reggiano (DOP), mozzarella fior di latte (IGP) & a bechamel sauce.
Homemade bronze cut pappardell served with a slow cooked San Marzano sauce with 100% Irish beef & porcini mushrooms.